"BARBÈTA" GARDA CLASSICO RED From light macerazione of four grapes that are composed the D.O.C. Garda Classico, we obtain the Red Wine. The contact with peel is brief, short, it takes 5/6 days and so we obtain a very like fruit product , that strike for our agreeable and freshsly in the relish (taste). It's a red wine likely, not strong and it's ready to drink immediately. Ideal with lean meat and boiled meat. To serve at the temperature of 16°-18° C. Shade: 11,5% vol.

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